I remember as a child how much fun it was to make cookie cutter cookies full of sugary sprinkles, but as an adult I realized just how much work went into making the dough and waiting for it to be the right consistency. Betty Crocker sugar cookie mix takes the hassle out (and for allergy suffers you can easily tell them the ingredients). To the mix you add butter and eggs, mix and viola you are ready to go. Roll it out, cut your shapes, sprinkle and cook. It is so easy we’ll make them on the spur of the moment sometimes. It’s still a little messy of course so remember to get your camera out and capture your little ones covered in flour! (You can also use the pre-made refrigerated dough.)